I take it all back.
Everything I said about not liking make-ahead egg recipes… I was wrong. I just hadn’t found THE ONE yet.
You guys, these sandwiches are the best food thing in my life right now.
The eggs are baked to barely-set perfection in a sheet pan with crisped bacon and spinach, and they get tucked in under a blanket of melted white cheddar cheese and sandwiched between two crispy English muffin slices. And when you wrap them up with foil, stash them away in the fridge or freezer, toast them up on short / hungry notice, and …