If you must know, my favorite lunches lately involve ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice, a dusting of Chinese five-spice.
Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys!
I asked a few months into my maternity leave this fall what your favorite easy recipes were, and SO MANY OF YOU said Egg Roll Bowls!
To which I said: mmmk …