Ackee and saltfish, Jamaica

What: Breakfast is no joke in Jamaica, and this one happens to be the national dish. Jamaica, of course, is not the only Caribbean island to favor pungent salt-cured, dried fish (like cod or pollack) first thing in the morning—see Antigua: Antiguan breakfast—but it’s the ackee,…
Port Antonio, Jamaica

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Posted by buzzyberry

Lahmacun, Istanbul

Saltfish fritters, stamp and go, Jamaica