Mamidikaya pappu, mango dal recipe

Mango dal recipe is special Andhra dal serve as a part of lunch menu. Tangy, flavourful dal with a hint of jaggery which makes it perfectly balanced.Last year once I tasted mango dal in an Andhra restaurant. The same day as I tasted the Carrot sambar with garlic . I even tried once, but could not get it in right taste. Made again couple of days back as it is mango season. Though these days raw mangoes are available 365 days a year here, the mangoes we get in the season are the best.I used combination of dal this time …

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Posted by buzzyberry

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