Baked Vegetable Frittata

Baked Vegetable Frittata is the easy way to make frittata – just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche, and it’s just as great fresh out of the oven as it is 4 days later.
Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Use my frittata recipe formula to make this your own – try chicken, ham, spinach and artichoke, salmon and broccoli, or Tuscan antipasto!

Baked Vegetable Frittata
Traditionally, frittata is started on the stove then transferred to the oven to …

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Posted by buzzyberry

Kothamalli kuzhambu, coriander leaves gravy