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Biksemad, Copenhagen

What: A Danish hash that typically combines cubes of meat—cooked pork and/or beef, usually—with diced potatoes, onions, gravy, a fried egg, and sliced beets, biksemad (“bik-sa-mel”) has its roots in that age-old question: What to do with your roast-dinner leftovers?…
Amagerbrogade 14 Copenhagen, Denmark

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Posted by buzzyberry

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