Callaloo, Jamaica

What: Leafy greens, usually those of the amaranth plant, steamed with tomatoes, Scotch bonnet peppers, onions, and some butter/margarine/cooking oil. Popular in one form or another around the Caribbean, callaloo has a clear descendant in West Africa’s palaver sauces, or plasas, as we…
92 Gloucestershire Ave., Montego Bay, Jamaica

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Posted by buzzyberry

Saltfish fritters, stamp and go, Jamaica

Chaya, Coastal Yucatan