Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture.
Fah Sang Wu is one of my favorite Cantonese desserts. It is a sweet peanut cream that is insanely rich in peanut flavor, and super velvety in texture.
This delicious Chinese Sweet Peanut Cream is served warm and here in Malaysia, it is typically enjoyed with a crispy red bean pancake on the side – a perfect match as the flavors complement each other so well!
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