Crisped roasted sweet potatoes, finely chopped and texturally awesome kale, creamy avocado, hearty quinoa, and a 6-minute soft boiled egg – admittedly already an exciting combo in and of itself. But you guys, THAT CHIPOTLE TAHINI. That addictingly creamy, sweet and spicy, pour-it-on-everything chipotle tahini.
That is what we really need to talk about.
These are, after all, Chipotle Tahini Bowls.
How To Make Chipotle Tahini and Be Changed Forever
Okay, first stop: olive oil, salt, tahini, garlic. Basics.
But things stop being basic when we add chipotle peppers and orange juice.
And… that’s pretty much the recipe …