Corn pakoda recipe, sweet corn pakoda

Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the whole house will be filled with the pakoda flavour lingering around.Harini Kumarasamy, a reader friend sent me this wonderful recipe last time when I posted orange peel kuzhambu. I took sweet corn from Fairprice after long time just to try sweet corn pakoda recipe. There is a time when I used to buy corn so much and we were crazy about sweet corn in spicy chaat form. Just boil, add butter or chilli powder, chaat masala and lemon juice combo. Then got bored and stopped completely buying sweet corn. Just buy it when I need to try some recipe with it.Check out my other interesting recipes:Corn kebabCheesy sweet corn bunsI already tried a fritter with sweet corn, the flavour completely different as I tried it out form a Thai cookbook. And I was determined to add fennel seeds in the pakoda as I love soambu in my pakodas. It smells so fragrant with onion and mint along with ginger garlic paste. Sweet corn …

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