Does it get any more classic than with Creamy Vegan Potatoes Au Gratin? I loved this stuff growing up. At times I thought if I ate any more potato au gratin I would lose my mind or just become a potato for real.
This vegan version is so thick and “cheesy” you would never know for one second it wasn’t “the real thing”. And it’s made from wholesome ingredients everyone can get down with. When I make this, even the big big batch, there are no leftovers, it’s that good.
Scalloping potatoes is no easy task. You can cut them by hand but you won’t get them evenly sphered and thin as they should be for a recipe like this. But by all means give it a go if you’re a skilled chef who knows their way around a knife, but for me I used my trusty