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Crispy pata, Manila

What: Crispy pata (“pah-tah,” Spanish for leg) is a pork-lover’s delight—crunchy pork skin enclosing savory tender meat. Crispy pata is usually defined as deep-fried pork trotters or knuckles, when it is, in fact, a cut from the hock to the foot. The simple-sounding name…
Serendra, Taguig, Manila

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Posted by buzzyberry

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