in

Rasam with fresh ground rasam powder

Rasam with fresh ground rasam powder, flavour from the ingredients we grind for the rasam makes it unique, special and spicy. Full video post.Got this recipe from a reader friend Pavithra Vijayaraghavan. She sent me the picture of her mom’s handwritten note which has been noted down as ‘Cook Veeraraghavan’s Rasam‘. She told the rasam powder is the key. It’s true, it was very unique flavor from the regular rasam I make. Super spicy and flavourful too. Simple ingredients. Thanks a lot for sharing the recipe Do try it out, even a small change in ingredient …

Visit Direct Link


What do you think?

0 points
Upvote Downvote

Posted by buzzyberry

Kappa kizhangu vadai, kappa vada, tapioca vada

Kanthari drink, Spicy salted lemon soda