in

Escovitch fish, Jamaica

What: Fish prepared escovitch style, more accurately, is pan-fried with salt and pepper, then dressed with a simple but winning combination of vinegar, onions, garlic, julienned bell peppers, and, of course, scotch bonnet pepper. Usually it’s a firm, meaty whole fish, like kingfish or red…
San San beach, Port Antonio, Portland Parish, Jamaica

Visit Direct Link


What do you think?

0 points
Upvote Downvote

Posted by buzzyberry

Polkanes, Coastal Yucatan

Huevos motulenos, Coastal Yucatan