Everything Quesadillas

What’s not to love about a perfectly crisp, cheese-filled quesadilla? The first time my sister Jenny made me a quesadilla, I sighed with the first bite and knew that my quesadilla making world had been changed. I’ll owe her forever for teaching me how to make this cheesy perfection.
For so many years, I’d been toasting my dry tortillas happily, allowing the cheese to form melted deliciousness between the layers.

Don’t get me wrong, quesadillas are good that way, really good. However, a tortilla rubbed with just a tiny bit of butter? It’s a whole …

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Posted by buzzyberry

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