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French-style Lemon Tart Recipe by Tasty

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Ingredients

for 6 servings

LEMON CURD

  • 4 egg yolks
  • 4 eggs
  • ⅔ cup sugar (150 g)
  • 1 cup lemon juice (200 mL)
  • 2 lemon zests
  • ¾ cup butter (170 g)
  • 1 pre-baked tart shell

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