Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. Broccoli florets are briefly cooked, chilled and then tossed with noodles, tomatoes, bell peppers, red onions, olives, and feta cheese. A wholesome side dish to serve with grilled meats, pack for a picnic or barbecue.
If you’re looking for more nourishing vegetarian salads then try Farro Caprese Salad, Summer Corn Salad, or Strawberry Spinach Salad.
Greek Broccoli Pasta Salad
Add a Meditteranean twist to a typical pasta salad with just a few key ingredients. By combining fresh vegetables, kalamata olives, and creamy feta …