in

Half-smoke, Washington, D.C.

What: This natural-casing smoked sausage, typically half-pork, half-beef, and flecked with red pepper, is D.C.’s culinary claim to fame, among the city’s very few true signature foods. Its name may come from its half-and-half mix of meat—which doesn’t account for the fact…
1213 U St. NW, Washington D.C.

Visit Direct Link


What do you think?

0 points
Upvote Downvote

Posted by buzzyberry

Dinuguan, Manila

Crab cakes, Washington, D.C.