Herring, sild, Copenhagen

What: More than 1,000 years ago, the Vikings were preserving fish pre-refrigeration with some basic combination of salt and vinegar—and modern-day Danes are still happily doing the same. Herring, or sild, is not particularly regional to Copenhagen, as it is elsewhere in Denmark, like…
Toldbodgade 2 Copenhagen, Denmark

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Posted by buzzyberry

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