This keto egg loaf recipe is probably the easiest keto loaf you’ll ever make. It’s creamy, tastes like French toast and is super delicious with a cold glass of almond milk and a small amount of melted butter.
What Is Keto Egg Loaf?
Keto egg loaf is a simple, slightly sweet loaf of “bread” that is light and fluffy and tastes great with sugar-free maple syrup. Think of it as a healthy, keto substitute for French toast.
This loaf is different from your typical keto bread since it mainly consists of eggs, cream cheese and butter.