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Keto Frittata

This keto frittata recipe is a classic, well-rounded keto breakfast option. Alternatively, it can be cooked, divided into portions and stored in the fridge for the entire week. With only 3 net carbs per serving, this is just what you’ve been searching for.

I made this keto frittata in a cast iron skillet because it is safe at high temperatures and can be placed under the broiler (grill) in the oven. Any non-stick pan will work for this recipe, though. If your non-stick pan is not oven safe,  simply flip the frittata over once the bottom is done cooking and …

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