Lemon and coconut are flavours that go together in all scenarios, especially when putting together a keto dessert like this keto lemon tart.
The tart crust is actually just a paired down version of my Keto Pie Crust recipe and works really well as a tart crust.
I used an 8″ tart pan for this recipe, but you could also use a large one by increasing the recipe by 2 slices every inch large your tin is.
Do you like my new copper cooling rack? I purchased it from my local homewares store, which is very dangerous as it is only …