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Lahmacun, Istanbul

What: Pronounced “lah-mah-joon,” these super thin, crisp rounds are traditionally topped with minced seasoned lamb or beef, cooked quickly in brick ovens, and served with lemon wedges and a little salad: parsley, tomato, onion. Popular across Turkey, it’s often called Turkish…
Güne?libahçe Sokak No. 26/A Istanbul

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Posted by buzzyberry

Menemen, Istanbul

Ackee and saltfish, Jamaica