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Leverpostej, Copenhagen

What: Pork liver pate, or leverpostej (“lew-er-pos-dah”), made with liver, lard, and onions, is everywhere in Copenhagen, in groceries and on just about every smørrebrød (open-faced sandwich) menu in the city. Said to have been introduced by a Frenchman in the mid-1800s,…
Store Kongensgade 70 Copenhagen, Denmark

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Posted by buzzyberry

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