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Lokum, Turkish delight, Istanbul

What: Turkish delight (lokum)—you’ve probably heard of it and maybe have tried it before, but what is it, exactly? It’s a gummy, fragrant, delicate sweet, a confection made of slow-cooked sugar-syrup and corn flour/cornstarch that’s poured out, left to set, cut into fat…
Hamidiye Cad. No. 83 Istanbul, Turkey

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Posted by buzzyberry

New Nordic cuisine, regional Danish, Copenhagen

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