Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it’s well worth the effort.
This is serious comfort food – a low carb one!

As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka.
Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing …

Visit Direct Link

What do you think?

0 points
Upvote Downvote

Posted by buzzyberry

Baked Vegetable Frittata

Really Quick Broccoli Pasta