in

One Ingredient Socca

Hello and welcome and I’m happy to report that, yes! you CAN make the most amazing, crispy, golden brown, flaky, bready, versatile dipping / scooping / rolling / topping flatbread called socca with just one ingredient.

Thank you for asking.

Socca is brand new to me as of a few months ago when some friends made it for us. It is kind of like a thinner, more crispy naan, or a thicker, more crispy tortilla. It’s French, I believe? It’s what I’m dipping in my chili in that first photo. Because I’m sure the French would love that?



What do you think?

0 points
Upvote Downvote

Posted by buzzyberry

15 Minute Meal Prep: Sesame Noodle Bowls

Beef Chow Fun