Pan Seared Scallops in Creamy Champagne Sauce

If you have never paired tender, buttery, pan seared scallops with a creamy wine sauce, you are totally missing out! Toss the whole thing with some fresh linguine and crispy crumbled bacon, and you have a very special dinner for two for Valentine’s Day (or any day really, because this stuff is legit.)  Eric was out of town this week and I realized I’m completely incapable of adulting without him. I was in the shower this morning when I heard Charlotte bang on the door over my music that was playing. That was somehow the first moment I …

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Posted by buzzyberry

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