Parangikai puli kuzhambu, yellow pumpkin vatha kuzhambu

Parangikai puli kuzhambu, is the very perfectly balanced kuzhambu I would say. It lends slight sweet taste to the kuzhambu and balances all the tastes well.I generally like my vatha kuzhambu with a tiny amount of jaggery, which won’t be prominently tasting in the gravy, but just added to balance the tastes. Mom always adds a little every single time. We skip adding jaggery if we are making parangikai/ yellow pumpkin/ manjal poosani kuzhambu.Coconut is not added in the regular vatha kuzhambu amma makes. Not a big fan of ground coconut in my tamarind based gravy. Though …

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Posted by buzzyberry

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