Poc chuc, Coastal Yucatan

What: Attention, BBQ fiends: The Yucatán holds a special treat for you, and it’s called poc chuc. The Mayan name translates to “grill burning embers,” more or less, referring to the traditional way of cooking this marinated pork dish: over fire. Similar to fish prepared …
Av. Rueda Medina at Otope, Isla Mujeres, Mexico

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Posted by buzzyberry

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