Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Pork Carnitas are that elusive combination of juicy and crispy with perfect seasoning – and this Carnitas recipe requires just 5 minutes prep!
Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven – directions provided for all.
Is there anything better in this world than pork slowly cooked until it’s crazy juicy …