Porridge, øllebrød, Copenhagen

What: Porridge—the traditional, ideal hot breakfast for “common folk” everywhere, nutritious and cheap—isn’t inherently Danish, but it has long been an everyday kind of dish here, typically using grains like rye, oats, and barley. The former, for instance, is found…
Jægersborggade 50 Copenhagen, Denmark

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Posted by buzzyberry

Wienerbrød, Copenhagen

Stegt flæsk med persillesovs, Copenhagen