An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child’s Quiche Lorraine.
When I make homemade pie crust my recipe makes two crusts, and I love to use the other crust to make this delicious Broccoli Cheese Quiche. You can also freeze the extra crust for another day. Also don’t miss my other Breakfast Recipes!
This Quiche Lorraine makes my whole house smell amazing and my kids stand by the oven waiting for it to finish cooking. Needless to say, …