Salpicon de venado, Coastal Yucatan

What: This salad is one of the most commonplace uses today of venado, or venison, the native small deer prized by the Mayans, at one time abundant in the Yucatecan wilds (today they are domesticated). Shredded venison meat is tossed with a salpicon, or chopped mixture, of radish, some onion, and…
Carretera Federal at Calle 2 Norte, Playa del Carmen, Mexico

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Posted by buzzyberry

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