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Saltfish fritters, stamp and go, Jamaica

What: These fritters are so easy to love—crunchy-fried outside, soft and warm inside, with the taste of cod and the addition, usually, of a spicy or sweet dipping sauce. They’re equally at home at breakfast alongside ackee and callaloo as they are perfect as appetizers at restaurants…
Gloucester Avenue, Montego Bay, Jamaica

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Posted by buzzyberry

Ackee and saltfish, Jamaica

Callaloo, Jamaica