Ahhh, this fall season is giving me all the freakin’ feels! Now that the 80 degree hot, humid weather seems to be letting up, I can whip out my boots and retire the flip flops till next year. Speaking of next year, it’s literally only like 3 months away. Can’t. Even. Deal.
And speaking of all the feels this Vegan Bruschetta and Arugula Flatbread Pizza with a
We always keep ready made flatbreads on hand. I pick up organic ones from either Trader Joe’s or WholeFoods but I’m pretty sure you can find them anywhere. I also make the BEST homemade bruschetta. This is one of those things I make at the beginning of the week and use in various different recipes like hummus bites and pasta dishes. But our most favorite is to top it with this flatbread pizza. It’s one of the stars of this show I’d say. (more…)
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