I know I still have my pumpkin lovers with me right? You’re not all pumpkined out yet are you? Ok good, phew because these Vegan Pumpkin Spice Doughnuts are all they’re cracked up to be I promise.
As you know I love pumpkin anything. My whole house smells like pumpkin as we speak. I have pumpkin vanilla candles going, the whole nine. I can’t get enough, it’s just so comforting to me this time of year. It literally smells like the holidays, if the holidays had a smell right, this would be it.
So if you’re a lover a pumpkin and a lover of doughnuts then we have a double win here on our hands don’t we. I’d say so. They have like the perfect texture too for a vegan doughnut that’s not fried but rather baked. They’re soft, fluffy, dense and moist all at the same time. The outside is coated in a sticky delicious mix of brown sugar, coconut sugar, regular sugar, cinnamon, and a dash of pumpkin spice as to not over do it. The doughnut itself is not super sweet so if you like that then you can eat them plain. However, if you’re like me then you want it sweet to the max and the sugary coating does the trick. It has a hint of caramel to it because of the brown sugar. All sorts of delish going on.