Okay, can we talk?
Roasted bell peppers, caramelizey onions, and steak-like portobello mushroom strips just go really well together to begin with!
But now add some mashed avocado and a mini-waterfall of spicy chipotle cashew queso, and tuck it all in nice and cozy into a soft flour tortilla, and wow.
This is what’s for dinner, on repeat, indefinitely.
So About Sheet Pan Fajitas.
In other words, let’s roast stuff.
Everything goes on the tray, and you pop it in the oven. You’re not standing around a pan. You’re not dealing with oil splatters. …